🧧 香酥黑糖年糕 Crispy Brown Sugar Rice Cake

外酥內Q，一口咬下是黑糖的溫暖與糯米的柔軟交織 🤎。簡單的材料，卻能做出節慶般的幸福香氣 🌾。

🛒 準備食材
糯米粉 🌾、黑糖 🍯、熱水 ♨️、常溫水 💧、食用油 🫒、雞蛋 🥚、中筋麵粉 🌾、玉米粉 🌽

🥣 製作步驟
一、製作黑糖年糕 蒸出Q彈基底 蒸籠 💨

🍯 黑糖加入熱水攪拌至完全溶解，放涼備用。

🥣 糯米粉倒入碗中，慢慢加入黑糖水攪拌。

💧 加入常溫水與食用油，拌成濃稠滑順的麵糊。

🫒 模具抹油，倒入麵糊，水滾後中火蒸 40–50 分鐘 ♨️。

❄️ 冷卻後再脫模切片，口感才會Q彈不黏 🔪。

二、煎成香酥年糕 煎至外酥內軟 平底鍋 🍳

🔪 年糕切約 0.5–1 公分薄片。

🥣 雞蛋 🥚 ＋ 中筋麵粉 🌾 ＋ 玉米粉 🌽 ＋ 少量水或牛奶 🥛 攪勻。

🥖 年糕兩面均勻沾附麵糊。

🍳 平底鍋中小火煎至兩面金黃酥脆 🌟。

🧻 起鍋吸油，趁熱吃最外酥內Q 😋！

🧧 Crispy Brown Sugar Rice Cake ✨
Crispy on the outside, chewy on the inside! One bite brings a warm weave of deep brown sugar and soft glutinous rice 🤎. Simple ingredients, yet it creates a festive aroma of pure happiness 🌾.

🛒 Ingredients
Glutinous rice flour 🌾, brown sugar 🍯, hot water ♨️, room-temperature water 💧, cooking oil 🫒, egg 🥚, all-purpose flour 🌾, cornstarch 🌽

🥣 Instructions
1. Making the Brown Sugar Rice Cake 蒸籠 💨

🍯 Dissolve the brown sugar in hot water completely, then set aside to cool.

🥣 Pour the glutinous rice flour into a bowl and slowly stir in the brown sugar water.

💧 Add room-temperature water and cooking oil, stirring until a thick, smooth batter forms.

🫒 Grease a cake mold, pour in the batter, and steam over medium heat for 40–50 minutes once the water boils ♨️.

❄️ Let it cool completely before unmolding and slicing—this gives it the perfectly chewy, non-sticky texture 🔪.

2. Frying for a Crispy Finish 平底鍋 🍳

🔪 Slice the cooled rice cake into thin pieces (approx. 0.5–1 cm thick).

🥣 Whisk together the egg 🥚, all-purpose flour 🌾, cornstarch 🌽, and a splash of water or milk 🥛 to create a batter.

🥖 Evenly coat both sides of the rice cake slices with the batter.

🍳 Heat a pan over medium-low heat and pan-fry until both sides are golden and crispy 🌟.

🧻 Remove from the pan, drain excess oil on a paper towel, and enjoy while hot for the best crispy-chewy texture 😋!